Entrees

All Lunch & Dinner Entrees Are Served With Mama D's Homemade Cornbread.

Pan seared sliced chicken, broccoli & diced tomatoes in a roasted garlic cream sauce tossed with linguini. Add shrimp for an additional $3.95.

Penne baked in a Cheddar & Monterey Jack cheeses, topped with buttered bread crumbs then baked. Served with garlic bread.

Meatloaf slices, wrapped in bacon, served with a mushroom sauce over garlic mashed potatoes & Chef's vegetables.

Penne with sauteed spinach, roasted red peppers & mushrooms in a blush sauce topped with mozzarella. Add chicken or Andouille sausage for an additional $3.95.

Two pieces of fresh chicken lightly dusted & deep fried to a golden brown served with mac & cheese.

8 oz. pepper encrusted steak served with mac & cheese.

One piece of fresh beer battered cod, deep fried to a golden brown, served with fries, cole slaw & tartar sauce.

Slow roasted Prime Rib named after the Best Fire Chief in America. Served with baked potato & au jus. *Limited Availability.

Pan seared sliced chicken, broccoli & diced tomato in a roasted garlic cream sauce tossed with linguini. Add shrimp for an additional $3.95.

Sauteed chicken in a Marsala wine sauce served over linguini.

12 oz. steak served with garlic mashed potatoes & Chef's vegetables.

Penne baked with Cheddar & Monterey Jack cheeses, topped with buttered bread crumbs then baked. Served with garlic bread.

Meatloaf slices, wrapped in bacon, served with a mushroom sauce over garlic mashed potatoes & Chef's vegetables.

Penne with sautéed spinach, roasted red peppers & mushrooms in a blush sauce topped with mozzarella. Add chicken of Andouille sausage for an additional $3.95.

Grilled salmon served with garlic mashed potatoes, rice or Chef's vegetables.

Four pieces of fresh chicken lightly dusted & deep fried to a golden brown and served with mac & cheese.

8 oz. pepper encrusted steak served with mac & cheese.

Sauteed chicken, Andouille sausage, red roasted peppers & onions served in a spicy marinara sauce over linguini.

Two pieces of fresh beer battered cod, deep fried to a golden brown, served with fries, cole slaw & tarter sauce.